If you haven't already, meet the Mexican version of a toastie.
There are very few dishes that are easier and quicker to make. These make a fantastic snack or main meal and can (and should!) be stuffed with veggies. Bonus healthy points for using whole wheat or spinach tortillas.
Ingredients (to make 1)
Vegetables such as spinach, kale, corn, onion, capsicum, tomato
Beans (black or refried)
Heat the sandwich press. (Can also be made in a pan on the stovetop.)
Place cheese and fillings on one half of tortilla, top with a little more cheese, then fold in half.
Place in sandwich press and cook for 1 minute, or until cheese is melted and tortilla is golden.
To serve: Cut into wedges; top with a squizz of lime if you want to be fancy or some salsa, guacamole or Greek yoghurt (as a sour cream substitute).