If you haven't already, meet the Mexican version of a toastie.
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This is an antioxidant powerhouse. Make it ahead of time (except for herbs and avocado) and bring it for lunch the next day.
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My family would gladly eat this every week and though it’s a lot of ingredients, it takes very little time to prepare.
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Embarrassingly simple and a family favourite, make a big batch and freeze any leftovers. I usually make a whole wheat loaf in the bread maker, or grab a fresh one at the farmer’s market that morning, to go with it for an easy Sunday supper.
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Ticks so many nutritional boxes plus the easy and yummy boxes as well.
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