Quesadillas

If you haven't already, meet the Mexican version of a toastie.

Continue Reading

Crunchy Quinoa Salad with Lime Dressing

This is an antioxidant powerhouse. Make it ahead of time (except for herbs and avocado) and bring it for lunch the next day.

Continue Reading

Mexican Rice Bowls

My family would gladly eat this every week and though it’s a lot of ingredients, it takes very little time to prepare.

Continue Reading

Pumpkin Soup

Embarrassingly simple and a family favourite, make a big batch and freeze any leftovers. I usually make a whole wheat loaf in the bread maker, or grab a fresh one at the farmer’s market that morning, to go with it for an easy Sunday supper.

Continue Reading

Chicken Noodle Soup with Avocado Toast

Ticks so many nutritional boxes plus the easy and yummy boxes as well.

Continue Reading